Glazed Pork Kabobs

There are days when I feel like I don’t partake in the world of kabob cooking enough. Everything tastes better when cooked on a stick, right? Plus, slathering the pierced items with a sticky sauce makes it even better. For this recipe, I decided to use metal skewer rods because they would hold up better [...]

Grilled Summer Vegetable & Chicken Kabobs

I could hear my dress shoes tap along the pavement as I bounced between the booths piled high with fresh picked vegetables. Every Monday, I stop by my local farmers market after work to take advantage of the season’s best flavors for my week of meals. The market was full of all of its bounty [...]