Grilled Steak House Pizza with Chunky Blue Cheese Dressing

Two things I was craving for dinner the other day were steak and a salad. Rather than choosing between the two or having both separately, I decided to give them try in the form of a grilled pizza. I figured the extra chunky blue cheese dressing I had in the fridge would be a perfect [...]

Spring Greens with Roasted Red Peppers & Blue Cheese

The lettuces at the Chatham University green house are growing beautifully. I love how the delicate leaves feel when I run my hands over the plants. Watching the beauty emerge from the soil all of these weeks has encouraged me to eat more salads. I was inspired to make this salad after having a similar [...]

Strawberry & Mandarin Orange Salad

Creative juices flowed freely while preparing dinner for a few friends. I knew a simple salad would be the perfect opportunity to use a lone can of mandarin oranges that has been setting on my pantry shelf. I honestly can’t remember when I bought the can and I needed to silence it’s desperate cries to [...]

Grilled Caprese Pizza with Balsamic Reduction

Summer is quickly coming to an end, but there are still a few more weekends to take advantage of outdoor grilling. Sure your neighbors might be satisfied with a classic combination of burgers and hot dogs. They even may be ok with a tub of potato salad mush from the grocery store. You, on the [...]