Roasted Maple Dijon Brussel Sprouts

My favorite way to cook brussel sprouts is by roasting them. I love how the edges get crispy from the intense heat and they seem to take on a hint of sweetness. Many sprout recipes usually incorporate some sort of meat like bacon or prosciutto. While they are tasty, I wanted to do something a [...]

Cinnamon Swirl French Toast with Maple Mix Berry Sauce

Since I work in a windowless office, my IPhone has become a digital portal to the world beyond my four boring beige walls.  A quick check of the phone showed a staggering 66 degrees with not a single cloud in the sky.  It was a perfect excuse to go out for lunch. I decided to [...]

Pear Lettuce Salad with Maple Dijon Vinaigrette

This was the salad for my Saturday Dinner Party. Ok, I’ll admit it.  There have been very few restaurants in Pittsburgh that have inspired me to recreate a dish I have ordered.  I can see the hate mail filling my inbox now.  You see.  It’s not that I think Pittsburgh restaurants are bad…I just haven’t [...]

Saturday Dinner Party

Someone once told me being invited to one of my dinner parties was like finding a golden ticket in a candy bar.  That has been one of the loveliest food compliments I have received in a long time.  In reality, my dinner parties are nothing more than larger servings of recipes I make every day.  [...]