Glazed Pork Kabobs

There are days when I feel like I don’t partake in the world of kabob cooking enough. Everything tastes better when cooked on a stick, right? Plus, slathering the pierced items with a sticky sauce makes it even better. For this recipe, I decided to use metal skewer rods because they would hold up better [...]

Savory Couscous

This was also a side dish for my Saturday Dinner Party. I work in a completely beige, windowless, office with giant Post-it sheets covering every square inch of my tiny space.  I have three mismatched chairs for visitors, my filing cabinet sticks when I open it, and my tired old desk is piled with my [...]