Thursday, May 24, 2012

Sautéed Corn & Edamame

June 21, 2011 by  
Filed under Entertaining, Sides

The activities of life had me coming home at a pretty late hour the other day. Rather than succumbing to the temptations of ordering a 99-cent heart attack for dinner, I decided to take my chances with the randomness of ingredients I had at home. I absolutely love opening the fridge and creating a complete [...]

Pasta el’Moundo Salad: A Story

May 31, 2010 by  
Filed under Salads, Stories

Let’s face it. When you’re invited to one of my dinner parties, you are sure to be greeted with more food than you can imagine. Unless your jaw was wired shut and you drank meals through a straw, there is no way you would leave my dinner table hungry. Even then, I would pull out [...]

Tomato Feta Salad with Basil Parsley Vinaigrette

May 18, 2009 by  
Filed under Munchies, Salads

This was the salad served at my Impromptu Dinner Party. Life has thrown several twists and turns this week, which has kept me fairly distracted.  Admittedly, I’m just now catching up on writing the rest of the posts for my Impromptu Dinner Party.  I know, I know.  I should have written these in advance, and [...]

Impromptu Dinner Party: Brent & Ty Take Over

May 13, 2009 by  
Filed under Beverages, Entertaining, Stories

After returning home from a wonderful trip in Toronto, the last thing I wanted to do was eat in yet another restaurant.  I craved a home cooked meal and the comfort of relaxing in the backyard, without the annoyance of servers asking us if we were American based on what we ordered.  While trying to [...]

Classic Potato Salad: My Way

May 3, 2009 by  
Filed under Salads

You are almost always guaranteed to run into a bowl of goop claiming to be potato salad at any community pot luck party, family reunion, or summer barbeque across the country.  This statement was confirmed when I was thumbing through my extensive collection of small town “old lady” fundraiser cookbooks.  I glanced though the index [...]

Impromptu Pasta

April 26, 2009 by  
Filed under Pasta

One of the perks of writing a food blog is the opportunity to sample ingredients I wouldn’t normally consider buying.  The brown boxes with big bold letters saying “perishable” are like receiving a special gift from a magical food fairy every couple of weeks.  I can only imagine what my mail person must think. This [...]

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