Spicy Stuffed Shells
December 6, 2010 by Culinary Cory
Filed under Beef, Entertaining, Pasta
I’ve been craving even heartier foods as the weather has grown colder. The spicy flavor and tummy filling nature of these stuffed shells were perfect reasons to let the warmth of the oven wrap me in comfort. Who says you can’t host an impromptu holiday dinner party during the weekday? Consider making this in advance [...]
Buitoni Riserva Pasta & Culinary Cory Style: A Perfect Combo
July 31, 2010 by Culinary Cory
Filed under Entertaining, Stories
Life is better when I’m surrounded by good friends and great food. That’s especially true when my friends are eating the food I’ve created. So when the folks at Foodbuzz invited me to host a dinner party featuring Buitoni Riserva Frozen Meals along with my own side dish creations, I jumped at the chance to [...]
Pasta el’Moundo Salad: A Story
May 31, 2010 by Culinary Cory
Filed under Salads, Stories
Let’s face it. When you’re invited to one of my dinner parties, you are sure to be greeted with more food than you can imagine. Unless your jaw was wired shut and you drank meals through a straw, there is no way you would leave my dinner table hungry. Even then, I would pull out [...]
Tuna Pasta Salad: Remixed
April 13, 2010 by Culinary Cory
Filed under Salads
Attend any small town summer potluck and you are sure to find a Tupperware bowl full of tuna pasta salad. These small town pasta creations always seem involve “famous, world class, or Big Dave’s”. Every small town has a Big Dave right? Believe me, I’ve had my fair share of small town potluck pasta salads [...]
Slow Cooker Marinara
February 14, 2010 by Culinary Cory
Filed under Pasta, Sauces, Slow Cooker
An Italian friend of mine once told me the secrets to a great marinara sauce are good ingredients and patience. Good ingredients? Yep, I’ve got that one down. It’s the patience part that always has me stumped. I suspect the only time you will see me standing over a stock pot of sauce for hours [...]
Mac & Cheese Revisited
October 30, 2009 by Culinary Cory
Filed under Pasta
As Lady Summer makes her graceful exit, her rambunctious son Fall has clearly stated he’s here to stay for a bit. It’s this time of the year when I crave comfort food like creamy gratins, hearty soups and baked pastas. My Slow Cooker Mac and Cheese has been, by far, one of the most popular [...]
Pesto Pea Pasta Salad
July 19, 2009 by Culinary Cory
Filed under Salads, Stories
I totally enjoy reading and making Ina Garten’s recipes. Even as I write this post, I’ve finished watching an episode of her popular Barefoot Contessa television show on the Food Network. Her food has great flavor, beautiful visually, and extremely easy to prepare. But there are times when I feel like her food tends to [...]
Impromptu Pasta
April 26, 2009 by Culinary Cory
Filed under Pasta
One of the perks of writing a food blog is the opportunity to sample ingredients I wouldn’t normally consider buying. The brown boxes with big bold letters saying “perishable” are like receiving a special gift from a magical food fairy every couple of weeks. I can only imagine what my mail person must think. This [...]
Lemon Vegetable Pasta Salad
February 25, 2009 by Culinary Cory
Filed under Salads
When I’m in the kitchen, I get into a zone. It’s hard to have anyone help me because my head typically spins 100 miles per minute as I’m stirring, chopping and baking. Time is always of the essence when it comes to styling the food for a photo. I try to plan in advance how [...]
Whole Grain Pasta Salad
February 18, 2009 by Culinary Cory
Filed under Salads
Spring is in the air with a light aroma of charcoal and grilled meats hovering over my neighborhood. In the back of my mind, I can hear the sizzle of a juicy steak hitting the hot grates of a shiny new grill. I’m looking forward to this weekend when I will attempt to find an [...]


