Friday, September 3, 2010

Chicken Salad with Pears & Traverse City Cherries

August 8, 2010 by Culinary Cory  
Filed under Chicken, Munchies, Salads

Having grown up just 30 miles south of the self-proclaimed Cherry Capital, I’m no stranger to the sweet and tangy world of cherries. Traverse City is located in the upper western part of Michigan’s Lower Peninsula. It’s proximity to the Great Lakes and access to Grand Traverse Bay makes this thriving area a perfect growing [...]

Rustic Blackberry Pie

July 5, 2009 by Culinary Cory  
Filed under Entertaining, Pies & Such

My friend Jimmy has begged me to make him a blackberry pie for years.  Instead of giving into his wishes, he has received recipe variations that contained blackberries, but never a full pie.  My most classic example was when he begged and begged for a blackberry pie, and I decided Goat Cheese, Blackberry and Pear [...]

Goat Cheese, Blackberry and Pear Bites

April 8, 2009 by Culinary Cory  
Filed under Appetizers, Entertaining

When someone offers me a sample of cheese, I perk up and take notice.  So when the folks at Ile De France Cheese asked me if I was interested in trying a sample of their delicious goat cheese, I couldn’t resist the offer. This was the perfect opportunity to feature one of my most favorite [...]

Apple Tart Tatin with Homemade Vanilla Ice Cream

March 19, 2009 by Culinary Cory  
Filed under More, Pies & Such

This was the dessert for my Saturday Dinner Party. As if the Pesto Goat Cheese Tomatoes, Pear Lettuce Salad, Rosemary Lemon Game Hens, Roasted Vegetables and Savory Couscous weren’t enough; I had to stuff my guests with a delicious and refreshing grand finale. This recipe was one I have come to love and hate at [...]

Pear Lettuce Salad with Maple Dijon Vinaigrette

March 12, 2009 by Culinary Cory  
Filed under Salads

This was the salad for my Saturday Dinner Party. Ok, I’ll admit it.  There have been very few restaurants in Pittsburgh that have inspired me to recreate a dish I have ordered.  I can see the hate mail filling my inbox now.  You see.  It’s not that I think Pittsburgh restaurants are bad…I just haven’t [...]

Honey, Pear and Gorgonzola Crostini

February 23, 2009 by Culinary Cory  
Filed under Appetizers, Entertaining

Remember when I said in my Whole Grain Pasta Salad post that spring was in the air?  Well, I must have been seriously day dreaming.  Even as I write this, large fluffy flakes of snow are falling out my front window.  The walkway already looks like it had never been cleared, and the snow is [...]

Pear Monkey Bread (Pull-Aparts)

January 12, 2009 by Culinary Cory  
Filed under Breads

Wonder why I haven’t posted or commented in the last few days?  Here’s what I wrote late last night. The pilot just announced we have reached 35,000 feet and are traveling at 125 miles per hour with little turbulence expected.  A comforting statement considering I’m only about 40 minutes into a five hour flight from [...]

Pear Apple Crumb Pie

December 30, 2008 by Culinary Cory  
Filed under Pies & Such

I love a good apple pie recipe just as much as the guy I saw buying six of them at the grocery store. But let’s face it. Sometimes apple pies can become pretty darn boring. Especially this time of the year when I attend a dinner party and the host serves me a pie as [...]

Ham and Pear Panini Sandwiches

November 5, 2008 by Culinary Cory  
Filed under Sandwiches

Have you ever tried to imagine Paris Hilton eating a sandwich?  Not in the crazy wet way, like she did in the commercial.  Do you think she devours the helpless bread and meat because it’s “oh so delicious”?  Would you see her pinkie finger raised ever so gently when she took a bite?  She might [...]

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