Corn and Orange Pepper Salad

Fresh herbs are one of my favorite ways to add a boost of flavor to a dish. This time last year, I planted an herb garden near my front entryway. The location is a wonderful conversation starter for arriving guests – particularly those who can’t resist running their hand over the plants as they walk [...]

Mario Batali Promotes New Cookbook at Market District

Mario Batali blazed into the Pittsburgh area this past Saturday to promote his new cookbook Molto Batali: Simple Family Meals from My Home to Yours. The event, hosted by Market District in Pine Township, included a 30-minute cooking demo and book signing. I was invited by the Market District social media crew to join several [...]

Iced Cranberry Mint Green Tea

The weather reached well into the 80s this week in Pittsburgh. It certainly was not a good time for my central air conditioning to stop running. Especially considering it’s only two years old and we just made the last payment. In a desperate attempt to stay cool, I found solace in this refreshing beverage. I [...]

Snickerdoodle Bars

While waiting in line at the checkout counter at my local grocery store, my eyes scanned the magazine rack. I flipped through several before impulsively purchasing a pamphlet-sized beauty published under the Betty Crocker brand. That was nearly two years ago. I found the magazine while organizing my bookshelves recently and decided to give this [...]

CulinaryCory.com Webby Award Honoree

Votes are in and the wait is over. I’m thrilled to share that CulinaryCory.com was selected as an Official Honoree of the 2012 Webby Awards in the Personal Blog/Website category. (I get a custom framed certificate and bragging rights. So fancy!) The Webby Awards was created in 1996 as a way to recognize the best [...]

Panko & White Cheddar Stuffed Mushrooms

Like most large families focused on stretching their food budget, I grew up thinking mushrooms always came sliced in a can. You know what I’m talking about – the clank of the can opener finishing its rotation around the rim and juices expelled into the sink using the lid to hold back the can’s contents. [...]

Cinnamon Roll Cake

There once was a time when I knew Chicago’s O’Hare airport like the back of my hand. Nearly each week, I would board a plane to some far off city (typically the west coast); get whisked to a windowless conference room where I would eat Chinese take-out, and work into the late evening. Then it’s [...]

Review: Alexia Natural Parmesan Lemon Waffle Fries

I’ve always believed fries were designed as a delivery mechanism for ketchup. So how would I react to frozen fries with the flavoring baked in? That was a question I asked myself when Alexia Foods invited me to sample their new Parmesan Lemon Waffle Fries. Alexia is known as a company who thinks differently about [...]

Raspberry Lemonade Marshmallows with Coconut

Distraction can be a beautiful (and tasty) thing. In a time when I should be focused on a thesis proposal and other projects for my graduate studies, I somehow gravitate to the kitchen in search of inspiration. This week’s inspiration came from a new cookbook by Shauna Server called Marshmallow Madness. Filled with a seemingly [...]

Sugar Coated Cashews

While typically reserved for holidays and special occasions, sugar coated cashews are the perfect everyday treat. This recipe serves two purposes in my life. The first is it offers a tasty sweet snack with a crunch that can go on for hours. Second, the house smells amazing afterward. Think of all the money I’m saving [...]

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