3 Easy Steps to Roasted Red Peppers

Roasting red peppers is a great way to concentrate flavors and bring out their natural sweetness. They make a wonderful addition to salads, sandwiches and even pasta dishes. I’m personally a huge fan of spreading a bit of goat cheese on slices of crusty bread and top with a small cluster of slivered peppers and [...]

Summer Cucumber Salad with Feta Vinaigrette

Summer is about simple and easy salads for me. It’s a perfect way to take advantage of all the freshness Mother Nature has to offer. Plus, I think things taste better when I don’t have to turn on my stove in 90-degree weather. This recipe captures all of my favorite ingredients in one bite. Did [...]

Grilled Seasonal Vegetables

I don’t know if it’s the warmer weather or if my taste buds are changing with age. But I’m finding myself leaning toward more seasonal and cleaner flavors. I’m also starting to incorporate new ways to make my recipes easier without crossing into the “semi-homemade” world of cooking. Roasting vegetables is a common practice in [...]

Tuna Pasta Salad: Remixed

Attend any small town summer potluck and you are sure to find a Tupperware bowl full of tuna pasta salad. These small town pasta creations always seem involve “famous, world class, or Big Dave’s”. Every small town has a Big Dave right? Believe me, I’ve had my fair share of small town potluck pasta salads [...]

Tzatziki Dip with Fresh Vegetables

My Easter holiday was full of good food, sun and a whole lot of fun. Since the weather reached well into the 80’s here in Pittsburgh, I thought it would be a fabulous excuse for an outdoor barbeque. I guess you can say this was the first of many outdoor gatherings I intend to have [...]

Tossed Green Salad with Peanut Dressing

There’s nothing quite like diving into crisp salad greens with crunch fresh vegetables. Just like my friend likes to say, “Sometimes I could use a good walk and a nice salad.” This salad was a quick dinner using several bits and pieces found in my fridge from recipes past. I’m a huge fan of chicken [...]

Succotash

Way before the term “locally grown” was woven into the social fabric of life; I was living off the land when I was a kid. I grew up on a small farm in northern Michigan where summers were full of vegetables that always seemed to magically emerge from the rich soil. Since it’s a little [...]

Chicken Salad Lunch

Promptly at 12:30 pm every day, I watch my coworker’s lumber up to the microwave to cook their frozen meals. As anyone with a food blog knows, I tend to have a lot of leftovers and those typically become my lunch. But there are times when leftovers are not an option and I also have [...]

Chicken Tetrazzini

I know its January, and I should be writing about salads and healthy items for everyone trying to stick to their New Year’s diet resolutions. Since I’m a believer that you can eat anything in moderation, then there is no need to feel guilty about writing this post. The idea for this recipe actually came [...]

Fried Green Tomato BLT

Droplets of water began to collect on my glasses as the clouds above released cold rain over the tiny farmers market. Shoppers began to scurry past the vibrant freshly picked produce in search of shelter. I wanted to linger a bit longer and interact with a few farmers, but I was a man on a [...]

Next Page »