Habitat: Not the Typical Hotel Restaurant
February 11, 2012 by Culinary Cory
Filed under Stories
It could have been in any premium hotel in any downtown metropolis – great location, an acclaimed chef and countless press accolades. However, Habitat strives to break away from the typical hotel restaurant experience by offering a highly seasonal menu with ingredients sourced locally in an atmosphere that is comfortable and easy to enjoy. We [...]
Exploring the Charming Flavors of Brookline, PA
January 27, 2012 by Culinary Cory
Filed under Stories
Brookline, located just south of downtown Pittsburgh, is known as the city’s second-biggest neighborhood. The area has experienced an emergence of new independent businesses, particularly food shops, over the past few years. It was through an invitation to join a walking food tour from Sylvia McCoy, owner of ‘Burgh Bits and Bites, I was able [...]
Grocery Grand Opening Adventure: Part 2
November 12, 2009 by Culinary Cory
Filed under Stories
This is the second part to my Ted Allen post. When the shiny automatic doors dramatically parted in the wake of my presence, I was immediately mesmerized by the shear massiveness of the space. The new Market District grand opening was all a flutter as soccer moms pushed their strollers with curious toddlers, old men [...]


