Friday, September 3, 2010

Sausage Gravy & Pittsburgh Snow Storm Pt. 2

February 9, 2010 by Culinary Cory  
Filed under Breakfast & Brunch, Stories

This is the second part to my Pittsburgh Snow Storm series. You can read the first part here. With over 20” of snow in one night, how could anyone pass up the opportunity to make fresh buttermilk biscuits and meaty sausage gravy? Ironically, I happened to be saving a log of sausage in my freezer [...]

Buttermilk Biscuits & Pittsburgh Storm Pt. 1

February 7, 2010 by Culinary Cory  
Filed under Breads, Breakfast & Brunch, Sides, Stories

This is the first part to my Pittsburgh Snow Storm series. You can read the second part here. After growing up in northern Michigan, then living in Chicago for over five years and even in my current residence of Pittsburgh; I’m very accustomed to the glories of snow. But this weekend was ridiculous! Starting mid-Friday [...]

Smirnoff Summer Entertaining Extravaganza: Party on the Porch

August 23, 2009 by Culinary Cory  
Filed under Entertaining, Stories

When life gives you lemons, I recommend throwing in ice and serving Smirnoff Tuscan Lemonade. I was recently selected as 1 of only 10 proposals to receive a stipend by Smirnoff and Foodbuzz to host a summer extravaganza. The theme could be any of my choosing, as long as the delicious Smirnoff beverage was the [...]

Rustic Blackberry Pie

July 5, 2009 by Culinary Cory  
Filed under Entertaining, Pies & Such

My friend Jimmy has begged me to make him a blackberry pie for years.  Instead of giving into his wishes, he has received recipe variations that contained blackberries, but never a full pie.  My most classic example was when he begged and begged for a blackberry pie, and I decided Goat Cheese, Blackberry and Pear [...]

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