Green Bean Salad with Maple Dijon Vinaigrette

It was a cold and long winter. I’m now ready to explore the fresher side of life. I’m planning to be spending my Saturday’s this summer participating in a work-and-pick program. I dedicate two hours each week digging in the dirt and tending to a community garden. In exchange for my sweat and tears, I [...]

Spring Greens with Roasted Red Peppers & Blue Cheese

The lettuces at the Chatham University green house are growing beautifully. I love how the delicate leaves feel when I run my hands over the plants. Watching the beauty emerge from the soil all of these weeks has encouraged me to eat more salads. I was inspired to make this salad after having a similar [...]

Homemade Mozzarella Pinwheels with Sundried Tomatoes & Fresh Basil

It was nearly a year ago when I was hovering over a stove with 10 other students. We all had one goal in mind…to learn the art of fresh mozzarella making. Ever since that faithful day, I’ve enjoyed serving the glorious white cheese for dinner parties. Explaining the preparation process is a wonderful conversation starter. [...]

Foodbuzz 24X24: An Intimate Celebration of Italian Flavor

Pittsburgh’s historic Strip District Market was alive with the energy of spring as I wove between the hoards of strollers and walkers to reach my favorite shops. I was a man on a mission to find the best ingredients for a dinner party I was hosting later in the evening. The clock was ticking and [...]

“Green Stuff” Marshmallow Salad

This recipe has a long tradition for being a holiday staple in my family. I can’t remember a time when it wasn’t smack square in the center of the table with at least one of my siblings screaming for more “green stuff”! Even now that we are adults, my siblings still call it “green stuff”. [...]

Black Bean & Corn Salsa

It’s been really hard to break-away from the mountains of reading and writing that is required for my graduate classes. When I’m able to focus on an ounce of something different, I immediately start thinking about the number of chapters I could be finishing within that same time period. I mentioned this challenge to one [...]

Caprese Skewers

The voices in my head debated long and hard about what to bring to a recent potluck gathering. A little birdie told me there would be the usual variety of dips, chips and sweets. Plus, there would be a few people who prefer the veggie side of life. I thought it would be nice to [...]

Mexican Tomato Salad

Who says the flavors of pico de gallo have to be limited to a mere condiment? Summer tomatoes are still producing in large qualities this time of year, and I’m a huge fan of the tiny grape tomato varieties because of their sweetness and hearty texture. I love the simplicity and versatility of this recipe. [...]

Summer Cucumber Salad with Feta Vinaigrette

Summer is about simple and easy salads for me. It’s a perfect way to take advantage of all the freshness Mother Nature has to offer. Plus, I think things taste better when I don’t have to turn on my stove in 90-degree weather. This recipe captures all of my favorite ingredients in one bite. Did [...]

Chicken Salad with Pears & Traverse City Cherries

Having grown up just 30 miles south of the self-proclaimed Cherry Capital, I’m no stranger to the sweet and tangy world of cherries. Traverse City is located in the upper western part of Michigan’s Lower Peninsula. It’s proximity to the Great Lakes and access to Grand Traverse Bay makes this thriving area a perfect growing [...]

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