Sautéed Shrimp with Bulgur Wheat

“Easy” has become one of my most favorite four letter words these days. But, easy doesn’t have to mean boring, mundane or ordinary. In this case, it’s unique and packed with flavor. I was actually inspired to experiment with bulgur wheat when a coworker was using his French press coffee maker to cook the tiny [...]

Sautéed Shrimp and Corn

I recently moved from Chicago to Pittsburgh for a new job and new adventures.  I lived in Chicago for four years and loved every minute of it.  Chicago will be sadly missed, but I’m looking forward to seeing what Pittsburgh has to offer.  The most immediate change has been the much lower cost of living! [...]