Sunday, March 14, 2010

Parmesan Rosemary Breadsticks

December 25, 2009 by Culinary Cory  
Filed under Breads

Brent and I had an agreement to only spend $30 on two or more gifts this Christmas. It goes without saying that it was a challenge to find the perfect gifts on such a budget. But I pushed through and found what I wanted to give.
While opening our presents, Brent pulled out a huge wrapped [...]

Crispy Goat Cheese Salad for One

December 5, 2009 by Culinary Cory  
Filed under Dinners, Salads

Brent recently decided to go back to school; which leaves me cooking for myself most weeknights. Sure I continue to cook as I normally do, and end up saving the leftovers for our lunches the next day. But there are times when I just want to flop on a couch, watch some recorded shows on [...]

Dinner Rolls

November 15, 2009 by Culinary Cory  
Filed under Breads, Sides

I don’t make bread from scratch very often, but there are times when I crave the feeling of warm dough between my fingers. Fresh baked bread is a perfect way to add instant comfort to any home as the heavenly aroma from the oven glades through the house.
With Thanksgiving just around the corner, I thought [...]

BLT with Pesto Goat Cheese

March 24, 2009 by Culinary Cory  
Filed under Munchies, Sandwiches

This sandwich is, by far, one of my all time favorite lunches.  The picture says it all.  It’s so easy to make.  It’s packed full of fresh flavors.  It’s just darn good.  Enough said!
BLT with Pesto Goat Cheese
1 loaf herbed focaccia bread, about 8″ square
2 – 3 oz. Pesto Goat Cheese, plain also works well
1 [...]

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