Baby Burgers on Foodo

I love a really good burger regardless of its size, choice of toppings or seasonings. When I lived in Chicago my go-to burger joint was T’s in Andersonville. I would occasionally pony up to the bar on Monday’s for a double pint of Blue Moon and a ridiculously delicious burger with a side of garlic [...]

Bacon & Blue Dip

One of the ways I make entertaining look effortless is to always serve an easy and simple appetizer. It helps to keep my guests focused and entertained while I put the finishing touches on the meal. Best of all, appetizers keep my guests out of the kitchen and away from view should a mistake bubble [...]

Fresh Mozzarella Class

I thought I was the only person on the planet crazy enough to wake up at the crack of dawn on a weekend just to learn how to make fresh mozzarella. Of course that was until I walked into the classroom to see 10 other crazies waiting patiently for the class to start. My friend [...]

Chicken Salad Lunch

Promptly at 12:30 pm every day, I watch my coworker’s lumber up to the microwave to cook their frozen meals. As anyone with a food blog knows, I tend to have a lot of leftovers and those typically become my lunch. But there are times when leftovers are not an option and I also have [...]

Grocery Grand Opening Adventure: Part 2

This is the second part to my Ted Allen post. When the shiny automatic doors dramatically parted in the wake of my presence, I was immediately mesmerized by the shear massiveness of the space. The new Market District grand opening was all a flutter as soccer moms pushed their strollers with curious toddlers, old men [...]

BLT with Pesto Goat Cheese

This sandwich is, by far, one of my all time favorite lunches.  The picture says it all.  It’s so easy to make.  It’s packed full of fresh flavors.  It’s just darn good.  Enough said! BLT with Pesto Goat Cheese 1 loaf herbed focaccia bread, about 8″ square 2 – 3 oz. Pesto Goat Cheese, plain [...]