Ask Culinary Cory: Brown Sugar
November 17, 2008 by Culinary Cory
Filed under Tips
My brown sugar is rock hard. Is there a way to salvage it?
Unless it is has been sitting on your shelf for years, don’t even think about tossing your brown sugar in the trash. Here are three simple ways to extend the life of this trusty ingredient. Believe me when I say your brown sugar [...]


