Wednesday, March 17, 2010

Ask Culinary Cory: Brown Sugar

November 17, 2008 by Culinary Cory  
Filed under Tips

My brown sugar is rock hard. Is there a way to salvage it?
Unless it is has been sitting on your shelf for years, don’t even think about tossing your brown sugar in the trash. Here are three simple ways to extend the life of this trusty ingredient. Believe me when I say your brown sugar [...]

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