Artichoke & Roasted Red Pepper Focaccia
May 3, 2010 by Culinary Cory
Filed under Breads
Located near Pittsburgh’s downtown core is a one half square mile area known as the Strip District. This landmark neighborhood is home to a wide variety of gritty independent retail shops, ethnic food emporiums and local restaurants. The place is not for those seeking to wrap themselves in the sanitized comfort of a suburban strip [...]


