Happy Thanksgiving
November 26, 2009 by Culinary Cory
Filed under Stories
I am lying on the couch stuffed full of turkey and all the fixings. I can’t believe how full I am right now. Before I slip into a food coma, here is a quick picture of our Thanksgiving feast beautifully laid out on the table. The food was amazing and we are certainly going to [...]
Roasted Maple Dijon Brussel Sprouts
November 25, 2009 by Culinary Cory
Filed under Munchies, Sides
My favorite way to cook brussel sprouts is by roasting them. I love how the edges get crispy from the intense heat and they seem to take on a hint of sweetness. Many sprout recipes usually incorporate some sort of meat like bacon or prosciutto. While they are tasty, I wanted to do something a [...]
Dinner Rolls
November 15, 2009 by Culinary Cory
Filed under Breads, Sides
I don’t make bread from scratch very often, but there are times when I crave the feeling of warm dough between my fingers. Fresh baked bread is a perfect way to add instant comfort to any home as the heavenly aroma from the oven glades through the house. With Thanksgiving just around the corner, I [...]
An Amazing Pumpkin Mousse
November 4, 2009 by Culinary Cory
Filed under More
When I think of “pumpkin” and “Thanksgiving”, I immediately think of pumpkin pie. I suspect having a slice for breakfast, lunch and dinner for the past three days was a clear indication I got that recipe down. Now it was time to turn to something a little lighter….well, in texture…not in calories. This pumpkin mousse [...]
Classic Pumpkin Pie
November 1, 2009 by Culinary Cory
Filed under Pies & Such
Thanksgiving is just around the corner, and I believe it’s never too early for a freshly baked pumpkin pie. Earlier today, I was whisking together the ingredients when Brent asked me what I was making. His response of “it’s about time!” was classic because he has been pretty clear that he LOVES pumpkin pie. I [...]
Classic Lattice Apple & Pear Pie
October 4, 2009 by Culinary Cory
Filed under Pies & Such
The radiant glow of the moon bounced across the cloud studded sky as I exited the theater Saturday evening. Clearly fall has made its graceful entrance with a crisp chill in the air. This is the time of the year when I crave the warmth of cinnamon and nutmeg. A flip of the ignition and [...]
Turkey, Shrimp and Sausage Jambalaya
December 1, 2008 by Culinary Cory
Filed under More
This morning I was greeted with the final container of leftover turkey as I grabbed some milk for breakfast. I could see it sitting there in the glistening refrigerator light. Its soft cries begging me to take it out of its misery and just finish it off. I knew there was no way I could [...]
6 Ways to Make Thanksgiving Dinner Look Effortless
October 31, 2008 by Culinary Cory
Filed under Entertaining, Tips
Thanksgiving seems to be just around the corner. Here are six simple ways to help make your meal look effortless to your guests. Prep in advance: Zip Lock bags become my best friend around this time of the year. Most vegetables like sweet potatoes, carrots, onions, celery and broccoli can be prepped up to a week [...]



