Friday, February 10, 2012

5 Steps to Perfectly Frozen Blueberries

July 24, 2011 by  
Filed under Tips

My childhood consisted of long summer nights barefoot in the backyard with a small clear container in one hand and the lid in the other. I was a boy on a mission to capture enough lighting bugs to illuminate a small a-frame tent pitched in the field. In many ways, it was as if I [...]

3 Easy Steps to Roasted Red Peppers

March 22, 2011 by  
Filed under Tips

Roasting red peppers is a great way to concentrate flavors and bring out their natural sweetness. They make a wonderful addition to salads, sandwiches and even pasta dishes. I’m personally a huge fan of spreading a bit of goat cheese on slices of crusty bread and top with a small cluster of slivered peppers and [...]

My Most Common Cooking Mistake

March 4, 2010 by  
Filed under Tips

While sipping on a Lemon Drop Martini, my most favorite beverage, I was having a great conversation about this website. My dining companion asked me, “What is your most common cooking mistake?” I took another sip, thought for a moment and then answered, “I always burn nuts when I’m toasting them.” Out of the thousands [...]

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