Wednesday, March 10, 2010

Slow Cooker Marinara

February 14, 2010 by Culinary Cory  
Filed under Pasta, Sauces

An Italian friend of mine once told me the secrets to a great marinara sauce are good ingredients and patience. Good ingredients? Yep, I’ve got that one down. It’s the patience part that always has me stumped.
I suspect the only time you will see me standing over a stock pot of sauce for hours is [...]

Grilled Vegetable Kabobs

May 22, 2009 by Culinary Cory  
Filed under Sides

This was the side dish for my Impromptu Dinner Party.
Having grown up with an acre sized garden in northern Michigan, I am no stranger to garden fresh vegetables with every meal.  There were many fond childhood memories with that garden.  I still shutter at the thought of biting into a freshly plucked jalapeno pepper just [...]

Tomato Feta Salad with Basil Parsley Vinaigrette

May 18, 2009 by Culinary Cory  
Filed under Munchies, Salads

This was the salad served at my Impromptu Dinner Party.
Life has thrown several twists and turns this week, which has kept me fairly distracted.  Admittedly, I’m just now catching up on writing the rest of the posts for my Impromptu Dinner Party.  I know, I know.  I should have written these in advance, and set [...]

Thai Vegetable Salad

March 31, 2009 by Culinary Cory  
Filed under Salads

I am a vegetarian enthusiast.  Vegetarian cuisine should never be limited to those who opt for a meatless lifestyle.  It’s more about capturing the true essence of natural flavors grown from the earth and appreciating all they have to offer.  Besides, why should the vegetarians have all the fun?
About a year ago, I decided expand [...]

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