Roasted Maple Dijon Brussel Sprouts

My favorite way to cook brussel sprouts is by roasting them. I love how the edges get crispy from the intense heat and they seem to take on a hint of sweetness. Many sprout recipes usually incorporate some sort of meat like bacon or prosciutto. While they are tasty, I wanted to do something a [...]

Gazpacho Mamor

While walking through my local farmer’s market, I noticed the most gorgeous vegetables I have seen in a long time. Baskets were brimming full of rich red tomatoes, crispy cucumbers, and peppers of all shapes and sizes. My most favorite part of all was the reasonable prices for fresh ingredients; sold to me by the [...]

Ode to Summer Vegetable Trays

It’s a must have compliment to a menu of grilled deliciousness at any summer dinner party. No matter where you find comfort in an outdoor meal, always know the classic summer vegetable tray will be there with its bounty of flavors. I found myself not wanting to “cook” for a recent dinner party. It was [...]

Impromptu Dinner Party: Brent & Ty Take Over

After returning home from a wonderful trip in Toronto, the last thing I wanted to do was eat in yet another restaurant.  I craved a home cooked meal and the comfort of relaxing in the backyard, without the annoyance of servers asking us if we were American based on what we ordered.  While trying to [...]

Thai Vegetable Salad

I am a vegetarian enthusiast.  Vegetarian cuisine should never be limited to those who opt for a meatless lifestyle.  It’s more about capturing the true essence of natural flavors grown from the earth and appreciating all they have to offer.  Besides, why should the vegetarians have all the fun? About a year ago, I decided [...]