Thursday, March 11, 2010

Tips for Creating the Perfect Antipasti Platter

August 31, 2009 by Culinary Cory  
Filed under Appetizers, Tips

What Tuscan meal would be complete without a platter of meats, cheeses and roasted vegetables? There was no set recipe when it came to creating a perfect antipasti platter for my Party on the Porch. It just took a little creativity, a flair for styling and a love of great flavor. Here are a few [...]

Grilled Summer Vegetable & Chicken Kabobs

July 28, 2009 by Culinary Cory  
Filed under Chicken

I could hear my dress shoes tap along the pavement as I bounced between the booths piled high with fresh picked vegetables. Every Monday, I stop by my local farmers market after work to take advantage of the season’s best flavors for my week of meals. The market was full of all of its bounty [...]

Roasted Rosemary Lemon Cornish Game Hen and Vegetables

March 15, 2009 by Culinary Cory  
Filed under Chicken, Dinners, Sides

This was the entrée and vegetable side dish for my Saturday Dinner Party.
The aroma was intoxicating as I placed the large pan of golden game hens on the table.  I watched as he took a bite of the crispy skin and moist flesh.  He closed his eyes, chewed for a moment and swallowed.  Then, quick [...]

Savory Couscous

February 20, 2009 by Culinary Cory  
Filed under Munchies, Sides

This was also a side dish for my Saturday Dinner Party.
I work in a completely beige, windowless, office with giant Post-it sheets covering every square inch of my tiny space.  I have three mismatched chairs for visitors, my filing cabinet sticks when I open it, and my tired old desk is piled with my various [...]

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