Sautéed Corn & Edamame

The activities of life had me coming home at a pretty late hour the other day. Rather than succumbing to the temptations of ordering a 99-cent heart attack for dinner, I decided to take my chances with the randomness of ingredients I had at home. I absolutely love opening the fridge and creating a complete [...]

Sautéed Swiss Chard

After my dismal first attempt at growing a tray of Swiss Chard for my Sustainable Agriculture class, I’ve been paying much closer attention to the second round of plantings. It’s been fascinating to watch the little sprouts emerge from the nutrient rich soil. They really start to look like miniature versions of the prehistoric-like leaves [...]

Black Bean & Corn Salsa

It’s been really hard to break-away from the mountains of reading and writing that is required for my graduate classes. When I’m able to focus on an ounce of something different, I immediately start thinking about the number of chapters I could be finishing within that same time period. I mentioned this challenge to one [...]

Rotisserie Chicken Tacos

I have a confession to make. I’m lazy sometimes…when it comes to cooking that is. Sure I enjoy the pleasures of roasting a chicken myself. But there are moments in life when I want to get to the eating part quickly. So I turn to a rotisserie chicken to save me time in the kitchen. [...]

Stovetop Apple Brown Betty

I always love a challenge. So when FoodBuzz sent out an opportunity for its Featured Publishers to participate in a recipe contest, I jumped at the chance. The challenge was to create a unique recipe featuring any type of Nature’s Pride bread. I was thrilled to receive a coupon for a free loaf to try. [...]

Chicken & Dumpling Soup: Simplified

The weather has cooled quite a bit in the Pittsburgh area and my soup cravings have slowly started to return. It’s been awhile since I’ve made the original recipe for chicken and dumplings I posted back in 2008. So I thought I would blow the virtual dust off of this classic old friend and relive [...]

Chicken Tetrazzini

I know its January, and I should be writing about salads and healthy items for everyone trying to stick to their New Year’s diet resolutions. Since I’m a believer that you can eat anything in moderation, then there is no need to feel guilty about writing this post. The idea for this recipe actually came [...]