Culinary Cory

Recipes + Essays

Grilled Yogurt Flatbread

What I love most about this flatbread recipe is its versatility. I’ve used it as an alternative to English muffins for eggs benedict, a base for a simple air fryer pizza and simply served it on the side with soup. If you don’t have a grill, a cast iron pan or sturdy skillet will work just fine. Grilled Yogurt Flatbread Makes 6 flatbreads All-purpose flour - 2 cups, plus more kneadingBaking powder - 1 teaspoonTable salt - ½ teaspoonPlain...

Slow Cooker Mac and Cheese

This recipe’s success is rooted in using ingredients that can hold up to a long cooking period. I’m a huge fan of Cavatippi pasta because it has the texture of a Penne or Elbow macaroni, only more twisty. And before you roll your eyes at my use of Velvetta cheese, I recommend you hear me out. The Velvetta adds body to the cheese sauce without the need for flour. Plus, it reminds me of my childhood a bit. The heavy cream adds richness, while...