If you’re worried about drunk dialing an ex after eating a slice of this cake, you have nothing to worry about. The alcohol in the batter burns off while it bakes, and cooking the bourbon until the sugar dissolves does the trick for the glaze. What is left behind is a rich, caramel flavor that elevates the sumptuousness of the buttery pound cake-like Bundt. The one thing you might be surprised to find is that this cake can really absorb the...
When the world came to a crashing halt in 2020, “depression” arrived in several shapes and sizes. This simple recipe dates back to the Depression era when rationing was a mainstay of the time. Much like in 2020 when food was rationed out of fear of leaving the house. Devoid of eggs or dairy, this cake is perfect way to satisfy your vegan coworker at the next company potluck. Are office potlucks still a thing anymore? What this cake lacks in...
This was such an interesting cake to make. Expecting a dry, coffee cake style texture, I was pleasantly surprised by its lightness. The cake itself has a gingerbread quality that is elevated by the brown sugar, while the fresh apples add moisture. Don’t be alarmed when the top resembles a cracked dry top, similar to brownies. I think that adds to the intrigue of what lies below the surface. This cake pairs well with a dollop of whipped cream...