Slow Cooker Mac and Cheese
This recipe’s success is rooted in using ingredients that can hold up to a long cooking period. I’m a huge fan of Cavatippi pasta because it has the texture of a Penne or Elbow macaroni, only more twisty. And before you roll your eyes at my use of Velvetta cheese, I recommend you hear me out. The Velvetta adds body to the cheese sauce without the need for flour. Plus, it reminds me of my childhood a bit. The heavy cream adds richness, while...