Slow Roasted Dry Rubbed Pork Ribs
I’ve been craving ribs for weeks now but didn’t quite have the time for all the fuss required. Finally, I succumbed to my desires and decided to give them a whirl this weekend. Ribs of this caliber need to be shared. So I opted to invite a couple of friends to lend a helping hand. They were given specific instructions to wear stretch pants, preferably with an elastic waistband. There is nothing fast about cooking ribs. Well, that is if you want them to come out to a perfectly tender, fall-away-from-the-bone, consistency. I’ve actually cooked ribs several times over the years. ...
Iced Cranberry Mint Green Tea
The weather reached well into the 80s this week in Pittsburgh. It certainly was not a good time for my central air conditioning to stop running. Especially considering it’s only two years old and we just made the last payment. In a desperate attempt to stay cool, I found solace in this refreshing beverage. I love the combination of all three flavors wrapped into one. When I’m feeling feisty, I add a splash of sparkling water and a shot of vodka for an extra kick. Thankfully all is well with the air conditioner. Everything was covered under the warranty and no charge ...
Coconut Raspberry Angel Food Cake
When you're with someone for awhile, it's a treat when you learn something new about them. I was recently experimenting with an angel food cake donut idea that was going to rock my world. The recipe didn't turn out as I expected and will need some serious revisions. In the process, I learned how much Brent loves angel food cake. I mean, he REALLY loves it. Even my deflated donuts that stuck to the pan still magically disappeared when I returned to the kitchen to clean up. Brent's birthday was this past Friday, and I wanted to bake him an extra ...
Green Bean Salad with Maple Dijon Vinaigrette
It was a cold and long winter. I’m now ready to explore the fresher side of life. I’m planning to be spending my Saturday’s this summer participating in a work-and-pick program. I dedicate two hours each week digging in the dirt and tending to a community garden. In exchange for my sweat and tears, I receive a portion of the bounty. I highly recommend it if you ever have an opportunity to do something similar in your area. It’s a great way to get some outdoor exercise, meet new people and be rewarded by some fresh vegetables in the process. The program ...
Recent Recipes & Stories
Corn and Orange Pepper Salad
Fresh herbs are one of my favorite ways to add a boost of flavor to a dish. This time last year, I planted an herb garden near my front entryway. The location is a wonderful conversation starter for arriving guests – particularly those who can’t resist running their hand over the plants as they walk past. I was surprised to find many of the perennial... [Read more]
Mario Batali Promotes New Cookbook at Market District
Mario Batali blazed into the Pittsburgh area this past Saturday to promote his new cookbook Molto Batali: Simple Family Meals from My Home to Yours. The event, hosted by Market District in Pine Township, included a 30-minute cooking demo and book signing. I was invited by the Market District social media crew to join several local bloggers as a special... [Read more]
Iced Cranberry Mint Green Tea
The weather reached well into the 80s this week in Pittsburgh. It certainly was not a good time for my central air conditioning to stop running. Especially considering it’s only two years old and we just made the last payment. In a desperate attempt to stay cool, I found solace in this refreshing beverage. I love the combination of all three flavors... [Read more]
Snickerdoodle Bars
While waiting in line at the checkout counter at my local grocery store, my eyes scanned the magazine rack. I flipped through several before impulsively purchasing a pamphlet-sized beauty published under the Betty Crocker brand. That was nearly two years ago. I found the magazine while organizing my bookshelves recently and decided to give this recipe... [Read more]
CulinaryCory.com Webby Award Honoree
Votes are in and the wait is over. I’m thrilled to share that CulinaryCory.com was selected as an Official Honoree of the 2012 Webby Awards in the Personal Blog/Website category. (I get a custom framed certificate and bragging rights. So fancy!) The Webby Awards was created in 1996 as a way to recognize the best of web and interactive media. Entries... [Read more]
Panko & White Cheddar Stuffed Mushrooms
Like most large families focused on stretching their food budget, I grew up thinking mushrooms always came sliced in a can. You know what I’m talking about – the clank of the can opener finishing its rotation around the rim and juices expelled into the sink using the lid to hold back the can’s contents. Not to say they are bad. In fact, I... [Read more]
Tips
How to Roast Beets in 5 Easy Steps
My appreciation for the mighty beet grew around the time they started to appear...
Spiced Rum Vanilla Extract
Baking cookies has always been a guilty pleasure for me. The first recipe I ever...
5 Steps to Perfectly Frozen Blueberries
My childhood consisted of long summer nights barefoot in the backyard with a small...
French Fry Testing – All About Spices
When I agreed to work with Alexia Foods on the “Reinvent a Classic” challenge,...
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Stories
Mario Batali Promotes New Cookbook at Market District
Mario Batali blazed into the Pittsburgh area this past Saturday to promote his new...
CulinaryCory.com Webby Award Honoree
Votes are in and the wait is over. I’m thrilled to share that CulinaryCory.com...
Review: Alexia Natural Parmesan Lemon Waffle Fries
I’ve always believed fries were designed as a delivery mechanism for ketchup....
Culinary Cory in Regional Food Magazine
Edible Allegheny magazine is a regional publication dedicated to showcasing local...
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